Food & Beverage

Do you have a passion for food and beverages and are looking for a dynamic workplace where you can grow? At Svenska Mässan Gothia Towers, gastronomy and service meet at the highest level. From timeless à la carte restaurants such as Heaven 23 to more relaxed options like Corner – the variety is extensive.

We serve everything from quick lunches to grand gala dinners. With us, there is plenty of room for creativity, whether you work in the kitchen, mix cocktails, or coordinate catering for large-scale events.

Examples of roles within Food & Beverage:

  • Chef, Head Chef, Sous Chef

  • Restaurant Manager

  • Maître d’

  • Waiter / Waitress

  • Pastry Chef

  • Food & Beverage Coordinator

  • Bartender

  • Runner

  • Sommelier

  • Supervisor

  • Banquet Event Manager

What Is It Like to Work With Us?

We encourage you to explore the pages here on our careers site to gain a broader understanding of what it’s like to work at Svenska Mässan Gothia Towers. Below, we answer some practical questions for those interested in working in hotel, restaurant and service role

How do I apply?

Do you have collective agreements?

Will I receive an introduction before I start?

How old do I need to be to work with you?

I’m interested in a summer job but can’t find any openings. What should I do?

Will I receive workwear?

  • Chef at Upper House, Svenska Mässan Gothia Towers

  • Facundo, Chef Upper House

    From Argentina to Gothenburg, with a passion for food that has taken him around the world – Facundo has found his home at Upper House. With experience from Michelin-starred restaurants and a strong drive to deliver the very best, he thrives in an environment where teamwork and development are at the heart of everything.

  • Meet Fredrik and Josefine

    At Svenska Mässan Gothia Towers, we have the privilege of working with some of the industry’s top talents. Two of them are Fredrik Andersson and Josefine Pagander. With outstanding achievements and a humble approach to their craft, they inspire both current and future colleagues throughout the organisation.

  • Fredrik, who spent eight years with the Swedish National Culinary Team and won gold at the Culinary World Cup in 2018, returned to Svenska Mässan Gothia Towers as Culinary Executive Chef in 2022. His passion for sustainable gastronomy and his ambition to develop the dining experience together with his team make him an important part of what we create within food and beverage.

    Josefine is a member of the Swedish National Pastry Team and was named Pastry Chef of the Year in 2022. The same year, she joined us as Head Pastry Chef, responsible for the entire pastry experience under our roof. Josefine continues to make her mark and was awarded Pastry Chef’s Pastry Chef in 2024. In spring 2025, she and her pastry colleague Rebecca were selected to join the Swedish National Culinary Team. Josefine thrives in the dynamic and varied environment we offer – from large-scale banquets to refined dessert creations where every detail matters.

Open Positions

Our job adverts are in Swedish, however you are welcome to send in your application in English.